Professional hood cleaning and steam cleaning built specifically for Italian and pizza restaurants on the South Coast of Massachusetts.
Pizza ovens produce heavy grease buildup. Without monthly cleaning, you're one spark away from a kitchen fire and a shut-down notice.
Massachusetts requires Fire Marshal certification for all hood cleaning. If your provider isn't certified, you're exposed.
Traditional chemical degreasing leaves residue near food prep areas. Your customers trust you with what they eat.
You stay open late or close early for the cleaning crew. They cancel last minute. Now you've lost revenue and still have a dirty hood.
Complete degreasing of your hood, ductwork, and exhaust fan. NFPA 96 compliant with certified documentation.
From $350/hoodChemical-free deep cleaning of kitchen surfaces, equipment, and floors. 99.9% bacteria elimination.
From $200/sessionWe understand the specific grease profiles of pizza ovens, wood-fired grills, and Italian cooking. Different equipment, different approach.
Based in New Bedford. We service Fall River, Taunton, Fairhaven, Dartmouth, and the entire South Coast. No long wait times from a Boston crew.
We know when you're due. We book it. We show up. You never miss an inspection because we forgot.
We work around your business hours. Late night, early morning, whatever keeps your kitchen running and your revenue flowing.
Every cleaning meets Massachusetts State Fire Marshal standards and NFPA 96 code requirements. We provide certified documentation after every service.